colorado restaurants
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Regulatory layers turn cost of doing business in Colorado into ‘death by a thousand cuts’ | FISCAL ROCKIES
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Editor’s Note: Once among the nation’s fastest-growing economies, Colorado today confronts mounting challenges that threaten its momentum. This series reveals how a state once defined by prosperity is navigating economic cliffs and ridges. We explore the impact that increased regulations, tariffs, shifting tax policies, the high cost of living and widening urban–rural divides have on businesses,…
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‘COVID Sucks!’: Customer leaves $1,400 tip at Estes Park cafe
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A generous customer calling himself the “COVID Bandit” left a $1,400 tip on a $20 tab Wednesday at the Notchtop Bakery & Cafe in Estes Park. Notchtop owner Nailya Khametvalieva said it was only the customer’s second visit to the cafe, but he told his server Gloria that he had worked in the restaurant industry…
